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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
24/01/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CARBALLO, S.; BLANKENSHIP, S. M.; SANDERS, D. C.; RITCHIE, D. F. |
Afiliación : |
SERGIO JOSE CARBALLO SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SYLVIA M. BLANKENSHIP; DOUGLAS C. SANDERS; DAVID F. RITCHIE. |
Título : |
Drip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers. |
Fecha de publicación : |
1994 |
Fuente / Imprenta : |
Journal of Plant Nutrition, 1994, volume 17, Issue 7, pages 1175-1191. |
DOI : |
10.1080/01904169409364797 |
Idioma : |
Inglés |
Notas : |
Article history: Published online: 21 Nov 2008.
Partial funding for this research was from Instituto Nacional de Investigacion Agropecuaria of Uruguay (I.N.I.A.), Uruguay and from the Unites States Department of Agriculture Special Grant F.L. 89-106: "Agricultural Adjustment in the Southeast Through Alternative Cropping Systems." The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned. |
Contenido : |
ABSTRACT.
In 1991 and 1992, drip irrigation was used to apply various rates and timings of nitrogen (N) and potassium (K) to black polyethylene plastic‐mulched bell pepper (Capsicum annuum L.) to determine the effect on fruit quality and susceptibility to postharvest bacterial soft rot (Ervinia carotovora subsp. carotovora). Neither rate nor application timing affected total yield in either year. In 1991, the high fertilizer rate (266?309 kg/ha of N and K, respectively) increased class 1 yield in the first harvest and reduced total discards. In 1992, a year with a colder than average spring, the low fertilizer rate (70?81 kg/ha of NK) increased class 1 yield in the first harvest. Mid‐ or late‐season fertigation produced more second harvest yield and less discards than the first harvest in 1991, but not in 1992. Fruits of plants fertilized with high N and K rates had greater N and dry matter concentration. No differences in color or wall thickness at harvest were detected among treatments. Stored fruits turned red slower with the late season low fertilizer rate. There were no differences in rate of weight loss during storage at 10°C. No differences in progression of bacterial soft rot were detected among treatments in 1991, but the higher fertigation rates or late timing application increased resistance in 1992.
Copyright © 1994 by Marcel Dekker, Inc. |
Palabras claves : |
IRRIGATION. |
Thesagro : |
MORRON, PIMIENTO. |
Asunto categoría : |
-- |
Marc : |
LEADER 02565naa a2200205 a 4500 001 1003235 005 2019-01-24 008 1994 bl uuuu u00u1 u #d 024 7 $a10.1080/01904169409364797$2DOI 100 1 $aCARBALLO, S. 245 $aDrip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers.$h[electronic resource] 260 $c1994 500 $aArticle history: Published online: 21 Nov 2008. Partial funding for this research was from Instituto Nacional de Investigacion Agropecuaria of Uruguay (I.N.I.A.), Uruguay and from the Unites States Department of Agriculture Special Grant F.L. 89-106: "Agricultural Adjustment in the Southeast Through Alternative Cropping Systems." The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned. 520 $aABSTRACT. In 1991 and 1992, drip irrigation was used to apply various rates and timings of nitrogen (N) and potassium (K) to black polyethylene plastic‐mulched bell pepper (Capsicum annuum L.) to determine the effect on fruit quality and susceptibility to postharvest bacterial soft rot (Ervinia carotovora subsp. carotovora). Neither rate nor application timing affected total yield in either year. In 1991, the high fertilizer rate (266?309 kg/ha of N and K, respectively) increased class 1 yield in the first harvest and reduced total discards. In 1992, a year with a colder than average spring, the low fertilizer rate (70?81 kg/ha of NK) increased class 1 yield in the first harvest. Mid‐ or late‐season fertigation produced more second harvest yield and less discards than the first harvest in 1991, but not in 1992. Fruits of plants fertilized with high N and K rates had greater N and dry matter concentration. No differences in color or wall thickness at harvest were detected among treatments. Stored fruits turned red slower with the late season low fertilizer rate. There were no differences in rate of weight loss during storage at 10°C. No differences in progression of bacterial soft rot were detected among treatments in 1991, but the higher fertigation rates or late timing application increased resistance in 1992. Copyright © 1994 by Marcel Dekker, Inc. 650 $aMORRON, PIMIENTO 653 $aIRRIGATION 700 1 $aBLANKENSHIP, S. M. 700 1 $aSANDERS, D. C. 700 1 $aRITCHIE, D. F. 773 $tJournal of Plant Nutrition, 1994, volume 17, Issue 7, pages 1175-1191.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
18/05/2016 |
Actualizado : |
18/05/2016 |
Autor : |
MONTOSSI, F.; CAZZULI, F. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
A sustainable intensification model in Uruguayan livestock production: state policies, local research and innovation. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Conference: Steps to Sustainable Livestock, University of Bristol, England, UK, 12th-15th January, 2016. Abstract. |
Páginas : |
p. 35. |
Idioma : |
Inglés |
Thesagro : |
PRODUCCIÓN ANIMAL; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5719/1/Montossi-and-Cazzuli.pdf
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Marc : |
LEADER 00573nam a2200145 a 4500 001 1054818 005 2016-05-18 008 2016 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aA sustainable intensification model in Uruguayan livestock production$bstate policies, local research and innovation.$h[electronic resource] 260 $aIn: International Conference: Steps to Sustainable Livestock, University of Bristol, England, UK, 12th-15th January, 2016. Abstract.$c2016 300 $ap. 35. 650 $aPRODUCCIÓN ANIMAL 650 $aURUGUAY 700 1 $aCAZZULI, F.
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